Downtown Menus

California Roll

$7
Spicy Tuna Roll

$9
Cucumber Roll

$6
Avocado Roll

$7
Spicy Avocado & Asparagus Roll

$7
Rock N’ Roll

Eel, avocado, and sweet teriyaki sauce

$9
Philly Roll

Cream cheese, cucumber, and fresh salmon topped with sesame seeds

$10
Caterpillar Roll

Unagi and shrimp, wrapped with avocado and topped with sweet teriyaki sauce and sesame seeds

$13
Rainbow Roll

California roll wrapped with fresh ahi tuna, yellowtail, salmon, shrimp, and avocado

$13
Fire Roll

Spicy tuna wrapped with avocado and topped with spicy aioli and scallions

$13
Vegas Roll

Cream cheese and Kani tempura fried and topped with spicy tuna, spicy aioli, sweet teriyaki, and sesame seeds

$13
Naruku Roll

Tempura-fried shrimp and cucumber wrapped in avocado and seared ahi tuna. Topped with teriyaki, sriracha sauce, and scallions

$14

Rock’N Bowl Poke’

Your choice of rice or lettuce. Topped with eel, avocado, and green onion and finished with teriyaki sauce
Rainbow Poke’ Bowl

Your choice of rice or lettuce. Topped with crab, ahi, salmon, shrimp, and avocado. Finished with ponzu and sesame oil
Caterpillar Poke’ Bowl

Your choice of rice or lettuce. Topped with eel, shrimp, and avocado. Finished with eel sauce and toasted sesame seeds
Fire Poke’ Bowl

Your choice of rice or lettuce. Topped with spicy tuna, cucumber, avocado. Finished with spicy mayo and crispy onion
Vegas Poke’ Bowl

Your choice of rice or lettuce. Topped with tempura-fried crab and spicy mayo. Finished with spicy mayo, eel sauce, green onions, and toasted sesame seeds
Naruku Poke’ Bowl

Your choice of rice or lettuce. Topped with tempura shrimp, ahi, cucumber, and avocado. Finished with teriyaki, sriracha, and green onions
Happy Fish Poke’ Bowl

Your choice of rice or lettuce. Topped with salmon, avocado, cucumber, and crispy onion. Finished with out Happy Fish sauce, wasabi mayo, and tobiko

House Salad

Fresh mixed greens, cucumber, tomato, house-made croutons, choice of salad dressing.

$9
Choose from:

Ranch

Bleu Cheese

Italian

Red Wine Vinaigrette

Balsamic Vinaigrette
Wedge Salad

Butter leaf lettuce, crispy prosciutto, croutons, bleu cheese crumbles, cherry tomatoes, ranch dressing.

$9
Caesar Salad

Chopped Romaine, Caesar dressing, house-made croutons, cherry tomatoes, grated Parmesan Cheese and an anchovy garnish.

$9
Gorgonzola Apple Salad

Mixed greens, Fuji apple, house red wine vinaigrette, candied walnuts, gorgonzola.

$11
Fire Roasted Ancho Tomato Soup

Served with fresh-baked baguette. Cup - $5 Bowl - $8
Gazpacho

Cold tomato and herb soup. Cup - $5 Bowl - $8

Italian Flight

Parmigiano Reggiano | Asiago Black Wax | Provolone Provo Nello

$20
Spanish Flight

Campo de Montalban | Mahon | Drunken Goat

$21
French Flight

Le Petit Basque | St. Andre Triple Cream Brie | Port Salut

$20
American Flight

Barely Buzzed Cheddar | Buttermilk Blue | Brie | Manchego

$20
Around the World

Asiago - Italy | Campo de Montalban - Spain | Port Salut - France | Barely Buzzed Cheddar - United States

$21
All flights include seasonal fruit, baguette, and Spanish Marcona almonds.

The Italian Job

Gazpacho, piccante, prosciutto, casalingo, smoked gouda, provolone.

$11
Gettin' Figgy

Fig, gorgonzola, arugula, balsamic glaze, candied walnuts.

$11
The Gladys

Roasted tomato, fresh mozzarella, fresh basil and balsamic glaze.

$11
The Idaho

Potato, smoked Gouda, crumbled bacon, green onion and sour cream.

$10

Two Tastes

Your Choice of 2 of the following: Caprese - Fresh Mozzarella, grape tomatoes, basil, and olive oil. | Hummus - Traditional Greek style, served with pita triangles. | Olive Tapenade - Chopped olives, herbs and olive oil. Served with pita triangles.

$11
Trio of Tastes

Caprese - Fresh Mozzarella, grape tomatoes, basil, and olive oil. | Hummus - Traditional Greek style, served with pita triangles. | Olive Tapenade - Chopped olives, herbs and olive oil. Served with pita triangles.

$14
The Antipasto

Sopressata, Piccante, and Prosciutto salumi served alongside chef's choice of three rotating cheese from Italy, Spain, France, and the United States, fresh fruit, crackers, and baquette.

$24
The Smoked Platter

Smoked salmon, smoked trout and smoked salmon spread, served alongside chef's rotational cheeses, fresh fruit, crackers and baguette.

$24
Spinach & Artichoke Dip

Spinach, artichoke, parmesan, asiago, cream sauce served with toasted pita.

$9
Kobe Beef Meatballs

8 oz House-made Meatball. Kobe Beef, Chorizo, Italian Sausage, Ricotta and Asiago cheeses. Served with crostini.

$12
Grilled Cheese Sliders

Baguette sliders toasted with cheddar and provolone cheeses. Served with ancho tomato soup.

$9
Truffle Sprouts

Brussel sprouts with truffle oil and prosciutto chips.

$9
Bruschetta

Fresh heirloom tomatoes with red onions served on crostini and drizzled with balsamic.

$11

Setas with Garlic

Sautéed Cremini Mushrooms, sliced garlic, minced red onions, deglazed with Marsala wine and topped with shredded Manchego Cheese. Served with baguette.

$8
Burrata

Oven-roasted shishito peppers and grape tomatoes over burrata with tomatillo sauce. Garnished with basil and served with crostini.

$11

Make it gluten-free for an additional charge
Pan Seared Scallops

Scallops served on a house jalapeño and mango puree and garnished with a blueberry bacon chutney.

$14
Maple Roasted Brussels with Bacon

Brussels tossed in a maple bacon sauce and roasted to perfection.

$9
Pulled Pork Taquitos

3 Corn taquitos with juicy, slow-roasted pork. Served on a bed of greens with chipotle and BBQ Sauce.

$10
Bruschetta

Fresh heirloom tomatoes with red onions served on crostini and drizzled with balsamic.

$11

vegetarian

Make it gluten-free for an additional charge

Sashimi – $8