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Sashimi – $8

(4 Pieces – Your Choice)

  • Ahi Tuna

  • Escolar

  • Salmon

  • Yellowtail

Nigiri – $8

(2 Pieces – Your Choice)

  • Ahi Tuna

  • Eel

  • Escolar

  • Salmon

  • Shrimp

  • Yellowtail

Starters

  • Miso Soup

    $3

  • Edamame

    $6

  • Calamari

    $11

Sushi Rolls

  • California Roll

    $7

  • Spicy Tuna Roll

    $9

  • Cucumber Roll

    $6

  • Avocado Roll

    $7

  • Spicy Avocado & Asparagus Roll

    $7

  • Rock N’ Roll

    Eel, avocado, and sweet teriyaki sauce

    $9

  • Philly Roll

    Cream cheese, cucumber, and fresh salmon topped with sesame seeds

    $10

  • Caterpillar Roll

    Unagi and shrimp, wrapped with avocado and topped with sweet teriyaki sauce and sesame seeds

    $13

  • Rainbow Roll

    California roll wrapped with fresh ahi tuna, yellowtail, salmon, shrimp, and avocado

    $13

  • Fire Roll

    Spicy tuna wrapped with avocado and topped with spicy aioli and scallions

    $13

  • Vegas Roll

    Cream cheese and Kani tempura fried and topped with spicy tuna, spicy aioli, sweet teriyaki, and sesame seeds

    $13

  • Naruku Roll

    Tempura-fried shrimp and cucumber wrapped in avocado and seared ahi tuna. Topped with teriyaki, sriracha sauce, and scallions

    $14

Poke’ Bowls – $13

  • Rock’N Bowl Poke’

    Your choice of rice or lettuce. Topped with eel, avocado, and green onion and finished with teriyaki sauce

  • Rainbow Poke’ Bowl

    Your choice of rice or lettuce. Topped with crab, ahi, salmon, shrimp, and avocado. Finished with ponzu and sesame oil

  • Caterpillar Poke’ Bowl

    Your choice of rice or lettuce. Topped with eel, shrimp, and avocado. Finished with eel sauce and toasted sesame seeds

  • Fire Poke’ Bowl

    Your choice of rice or lettuce. Topped with spicy tuna, cucumber, avocado. Finished with spicy mayo and crispy onion

  • Vegas Poke’ Bowl

    Your choice of rice or lettuce. Topped with tempura-fried crab and spicy mayo. Finished with spicy mayo, eel sauce, green onions, and toasted sesame seeds

  • Naruku Poke’ Bowl

    Your choice of rice or lettuce. Topped with tempura shrimp, ahi, cucumber, and avocado. Finished with teriyaki, sriracha, and green onions

  • Happy Fish Poke’ Bowl

    Your choice of rice or lettuce. Topped with salmon, avocado, cucumber, and crispy onion. Finished with out Happy Fish sauce, wasabi mayo, and tobiko

Build Your Own Bowl – $13

  • Base Layer

    (Choose One)

    Sushi Rice

    Brown Rice

    Lettuce Mix

  • Fish Options

    (Choose One)

    Ahi Tuna

    Salmon

    Fried Tofu

    Add another fish for $2

  • Toppings

    (Choose Three)

    Toasted Sesame Seed

    Crispy Onion

    Cilantro

    Green Onion

    Mango

    Edamame

    Crab Meat

    Cucumber

    Red Onion

    Ginger

    Pineapple

    Avocado

    Tobiko

    Togarashi

    Seaweed Salad

    Furikake

    Add up to 3 additional toppings for $2

  • Sauces

    (Choose One)

    Happy Fish Special Sauce

    Teriyaki Sauce

    Spicy Mayo

    Wasabi Mayo

    Sesame Oil

    Soy Sauce

    Ponzu

    Eel Sauce

    Add an additional sauce for $0.50

Insalata

Add grilled chicken breast or smoked salmon for an additional charge.

  • House Salad

    Mixed greens, parmesan cheese, tomato and red wine vinaigrette.

    $8

  • Caesar

    Romaine, parmesan, croutons and Caesar dressing.

    $9

  • Side Salad

    Your choice of our house or Caesar salad.

    $5

Cheese Board

All flights include seasonal fruit, baguette, and Spanish Marcona almonds.

  • Italian Flight

    Parmigiano Reggiano | Asiago Black Wax | Provolone Provo Nello

    $20

  • Spanish Flight

    Campo de Montalban | Mahon | Drunken Goat

    $21

  • French Flight

    Le Petit Basque | St. Andre Triple Cream Brie | Port Salut

    $20

  • American Flight

    Barely Buzzed Cheddar | Buttermilk Blue | Brie | Manchego

    $20

  • Around the World

    Asiago - Italy | Campo de Montalban - Spain | Port Salut - France | Barely Buzzed Cheddar - United States

    $21

  • All flights include seasonal fruit, baguette, and Spanish Marcona almonds.

Small bites served on crostini or butterleaf lettuce cups.

Many of our dishes can be made to accommodate gluten allergies.  Some items may include an additional charge.

  • Spanish Tortilla

    $4

  • Smoked Salmon & Pickled Red Onions

    $4

  • Campo Prosciutto Fig

    $4

  • Bruschetta

    Fresh heirloom tomatoes, onions, balsamic glaze and basil.

    $4

Many of our dishes can be made to accommodate gluten allergies.  Some items may include an additional charge.

Flatbread

Gluten-free available for an additional charge.

  • The Italian Job

    Gazpacho, piccante, prosciutto, casalingo, smoked gouda, provolone.

    $11

  • Gettin' Figgy

    Fig, gorgonzola, arugula, balsamic glaze, candied walnuts.

    $11

  • The Gladys

    Roasted tomato, fresh mozzarella, fresh basil and balsamic glaze.

    $11

  • The Idaho

    Potato, smoked Gouda, crumbled bacon, green onion and sour cream.

    $10

Small Plates

  • Antipasto

    A platter filled with prosciutto, salami, buttermilk blue cheese, gruyere, fontina, gouda and 4 yr. aged cheddar. Garnished with fruits and pickled vegetables

    $15

    * Gluten free available for an additional charge.

  • Scallops

    3 U-10 Seared scallops served on top of crab risotto and topped with preserved lemon

    $16

    * Gluten free available for an additional charge.

  • Calamari

    Rings and tentacles of squid lightly dusted with potato starch and fried. Served with our pepperoncini aioli.

    $8

    * Gluten free available for an additional charge.

  • Crab Risotto

    Creamy risotto cooked in a crab broth and topped with crab meat

    $10

  • Italian Hummus

    Roasted garlic, rosemary and garbanzo beans pureed and served with grilled bread.

    $6

  • Meatballs

    Meatballs braised in tomato sauce and topped with parmesan cheese.

    $8

  • Italian Sausage

    Italian sausage served on marinara and topped with parmesan cheese.

    $6

    * Gluten free available for an additional charge.

  • Salmon Spread

    Atlantic salmon, dill, capers, onion and tomato mixed with aioli and served with grilled bread.

    $9

  • Olives

    A mix of marinated Kalamata, Mt. Pelion and Mt. Athos olives.

    $6

    * Gluten free available for an additional charge.

Monday - Friday: 3 pm - 6 pm & 9 pm to Close
Saturday: 11 am - 3 pm
Sunday: All Day

Featuring 1/2 priced wines in our Happy Hour Wine Cases, "Top Shelf" $2.99 Sangria, and $1.99 Mimosas and 2-for-1 cocktails!(equal or lesser value, only offered from 6-9pm on Sundays)

Happy Hour

  • Taste of Tapas

    Your choice of two: hummus, caprese, or olive tapenade.

    $7

    gluten free

  • Salumi Board

    Picante, Sopressata and your choice of a cheese pairing: Asiago, Buttermilk Bleu, Barely Buzzed Cheddar, or Manchengo. Served with mustards, pickles, bread, and crackers.

    $8

    gluten free

  • Grilled Cheese Sliders

    $6

  • MINI FLATBREADS

    Choose between: The Idaho, The Italian Job, Gladys, or 3 Cheese.

    Single $5

    Double $8

Dessert

Add a scoop of Cream & Sugar huckleberry ice cream +$2

  • Cheesecake

    Slice of New York cheesecake and served with summer berries.

    $6

  • Tiramisu

    Layers of rum & coffee-soaked ladyfingers & mascarpone cream.

    $6

  • Chocolate Truffle Torte

    Super rich flourless chocolate torte served with a seasonal sauce.

    $6

    * Gluten free available for an additional charge.

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