Downtown Menus

Italian Flight

Parmigiano Reggiano | Asiago Black Wax | Provolone Provo Nello

$18
Spanish Flight

Campo de Montalban | Mahon | Drunken Goat

$19
French Flight

Le Petit Basque | St. Andre Triple Cream Brie | Port Salut

$18
American Flight

Barely Buzzed Cheddar | Buttermilk Blue | Brie | Manchego

$18
Around the World

Asiago - Italy | Campo de Montalban - Spain | Port Salut - France | Barely Buzzed Cheddar - United States

$19
All flights include seasonal fruit, baguette, and Spanish Marcona almonds.

Two Tastes

Your Choice of 2 of the following: Caprese - Fresh Mozzarella, grape tomatoes, basil, and olive oil. | Hummus - Traditional Greek style, served with pita triangles. | Olive Tapenade - Chopped olives, herbs and olive oil. Served with pita triangles.

$11
Trio of Tastes

Caprese - Fresh Mozzarella, grape tomatoes, basil, and olive oil. | Hummus - Traditional Greek style, served with pita triangles. | Olive Tapenade - Chopped olives, herbs and olive oil. Served with pita triangles.

$13
Spinach & Artichoke Dip

Spinach and artichoke dip in a rich creamy sauce with parmesan cheese. Topped with asiago cheese and served with toasted pita bread.

$8

Make it gluten free for additional charge.
Kobe Beef Meatballs

8 oz House-made Meatball. Kobe Beef, Chorizo, and Italian Sausage, topped with marinara, Ricotta and Asiago cheeses. Served with sliced baguette.

$12
Grilled Cheese Sliders

Baguette sliders toasted with cheddar and provolone cheeses. Served with ancho tomato soup.

$8
Smoked Platter

Smoked salmon, smoked trout and smoked salmon spread. Served with baguette, crackers, and capers.

$13
Charcuterie Plate

Piccante, Soppressata, Casalingo, Milano Salami, Baguettes, house mustard and cornichons.

$14

Setas with Garlic

Sautéed Cremini Mushrooms, sliced garlic, minced red onions, deglazed with Marsala wine and topped with shredded Manchego Cheese. Served with baguette.

$8
Burrata

Oven-roasted shishito peppers and grape tomatoes over burrata with tomatillo sauce. Garnished with basil and served with crostini.

$11

Make it gluten-free for an additional charge
Pan Seared Scallops

Scallops served on a house jalapeño and mango puree and garnished with a blueberry bacon chutney.

$14
Maple Roasted Brussels with Bacon

Brussels tossed in a maple bacon sauce and roasted to perfection.

$9
Pulled Pork Taquitos

3 Corn taquitos with juicy, slow-roasted pork. Served on a bed of greens with chipotle and BBQ Sauce.

$10
Bruschetta

Fresh heirloom tomatoes with red onions served on crostini and drizzled with balsamic.

$11

vegetarian

Make it gluten-free for an additional charge

Chocolate Truffles

Assortment of house-made chocolate truffles.

$8
Crème Brûlée

Madagascar Vanilla custard with a shattering carmelized crust.

$8
Tiramisu

Espresso-laced Lady Fingers and sweetened mascarpone.

$8
Bread Pudding

Warm house-made bread pudding. Choice of a la mode served with seasonal ice cream for an additional $2.

$8
Chocolate Flight

Gourmet chocolates made right here in Boise by The Chocolat Bar.

$12

Draft Beer

Six rotational taps! We are always pouring something tasty. Please ask your server for our current draft options.
Draft Wine

Rotational Taps! - Please ask your server for information on our other wines on tap.

Bodo Red by Hat Ranch Winery $7

Bodo White by Hat Ranch Winery $7
Mimosa

$5
Top Shelf Sangria

$7
Coffee, Soda, Iced Tea, Hot Tea

$3

House Salad

Fresh mixed greens, sliced cucumber, tomato, house-made croutons, and your choice of salad dressing.
Choose from:

Ranch

Bleu Cheese

Italian

Honey Mustard

Red Wine Vinaigrette

Balsamic Vinaigrette

Raspberry Vinaigrette
Caesar Salad

Chopped Romaine lettuce with traditional Caesar dressing, topped with house-made garlic croutons, fresh tomato, and grated Parmesan Cheese.

$9
Gorgonzola Apple Salad

Candied Walnuts, Fuji Apple Slices, and Mixed Greens tossed in house Red Wine Vinaigrette topped with Gorgonzola Crumbles.

$11
Cup of Soup

Fire-roasted ancho tomato soup served with fresh-baked baguette.

$4

The Idaho

Potato, smoked Gouda, crumbled bacon, green onion and sour cream.

$8
The Gladys

Roasted tomato, fresh mozzarella, fresh basil and balsamic glaze.

$10
The Chicken Pesto

Chicken, pesto, cremini mushrooms, artichoke hearts and parmesan.

$11
The Tony

Italian sausage, roasted red pepper, provolone cheese and roasted pepper cream.

$9
The Mardi Gras

Roasted zucchini, artichokes, sun-dried tomatoes, and mozzarella. Garnished with basil and honey-lime drizzle.

$10
The Huckleberry

Huckleberry BBQ, Chicken, Mozzarella, and thin-sliced red onions.

$9

Chicken Bacon Parmesan Pita

Seasoned, roasted chicken, crispy bacon, and parmesan topped with romaine lettuce and ranch dressing. Gluten free available upon request for an additional charge.

$10
Salmon Spread Panini

Honey-smoked salmon spread, pickled red onions, and arugula. Gluten free available upon request for an additional charge.

$12
Huckleberry Bbq Pulled Pork

House Huckleberry BBQ pulled pork, provolone, arugula and pickled red onions on rustic baquette. Gluten free available upon request for an additional charge.

$12

The Idaho Flatbread

Potato, Smoked Gouda, Bacon, Green Onion and Sour Cream.
The Tony Flatbread

Italian Sausage, Roasted Red Pepper, Provolone and Roasted Pepper Cream.
Grilled Cheese Sliders

served with Ancho-Tomato Soup.
Two Tastes

Hummus and Olive Tapenade with Pita.
Baked Panzanella

Mozzarella, Tomato, Cucumber, Onion, Basil, and Red Wine Vinaigrette.

Cheese Board