The Village Menus

House Salad

Mixed greens, parmesan cheese, tomato and red wine vinaigrette.

$8
Caesar

Romaine, parmesan, croutons and Caesar dressing.

$9
Side Salad

Your choice of our house or Caesar salad.

$5

Calamari

Squid rings and tentacles, potato starch, pepperoncini aioli.

$8
Italian Hummus

Garbanzo beans, roasted garlic, rosemary, grilled ciabatta.

$6
Meatballs

Beef, pork, marinara and parmesan cheese.

$10
Italian Sausage

Grilled pork sausage, marinara and parmesan cheese.

$6
Salmon Spread

Salmon, dill, cream cheese and grilled bread.

$9
Olives

Kalamata olives, Mt. Pelion olives, Mt. Athos olives, oil, vinegar and herbs.

$6
Soup

Minestra alla Marchigiana, ciabatta.

$6
Scallops

U-10 Scallops, cream, leeks, lemon olive oil and micro greens.

$16
Antipasto

Dry salami, prosciutto, buttermilk blue, gruyere, fontina, gouda, 4-year aged cheddar, fruits, pickled veggies.

$15

Penne Arrabbiatta

Tomato, chili flake, garlic and parsley. Topped with Reggiano and Romano cheese.
Penne Strotzzapreti

Cremini Mushrooms, sun dried tomato, olive, parsley and cream. Topped with Reggiano and Romano cheese.
Spaghetti Pomodoro

Tomato, onion, garlic. Topped with Reggiano and Romano cheese.
Spaghetti Bolognese

Beef, mushrooms, carrot, celery, onion, onion and garlic. Topped with Reggiano and Romano cheese.
Spaghetti Bottarga

Olive oil, garlic, parsley and bottarga.

Ribeye

12 oz Angus ribeye, Bodovino umami salt.

$35
New York

12 oz new york, black pepper, demi-glace.

$30
Boar

Boar Belly, butternut squash, rosemary, oregano, huckleberry and micro greens.

$25
Turkey

Turkey shank. red wine, leeks, mushrooms, clove, bay leaf.

$17
Salmon

Atlantic salmon steak, balsamic glaze.

$23
Chicken

Chicken breast, cream, mushroom, shallot and marsala.

$19
Lasagna Bolognese

Ferranti Pasta sheets, bolognese, parmesan, mozzarella.

$15
Vegetarian

Cannellini beans, mushrooms, onion, carrot, celery and parmesan cheese.

$15

Insalata