The Village Menus

House Salad

Mixed greens, parmesan cheese, tomato and red wine vinaigrette.

$8
Caesar

Romaine, parmesan, croutons and Caesar dressing.

$9
Side Salad

Your choice of our house or Caesar salad.

$5

Margherita

Marinara, cheese blend, fresh basil.
Quatro Fromaggio

Marinara, mozzarella, provolone, parmesan and romano cheese.
Pepperoni

Marinara, cheese blend and pepperoni slices.
The Idaho

Idaho Potato®, bacon, green onion, cheese blend. Topped with a drizzle of sour cream

Antipasto

A platter filled with prosciutto, salami, buttermilk blue cheese, gruyere, fontina, gouda and 4 yr. aged cheddar. Garnished with fruits and pickled vegetables

$15

* Gluten free available for an additional charge.
Scallops

3 U-10 Seared scallops served on top of crab risotto and topped with preserved lemon

$16

* Gluten free available for an additional charge.
Calamari

Rings and tentacles of squid lightly dusted with potato starch and fried. Served with our pepperoncini aioli.

$8

* Gluten free available for an additional charge.
Crab Risotto

Creamy risotto cooked in a crab broth and topped with crab meat

$10
Italian Hummus

Roasted garlic, rosemary and garbanzo beans pureed and served with grilled bread.

$6
Meatballs

Meatballs braised in tomato sauce and topped with parmesan cheese.

$8
Italian Sausage

Italian sausage served on marinara and topped with parmesan cheese.

$6

* Gluten free available for an additional charge.
Salmon Spread

Atlantic salmon, dill, capers, onion and tomato mixed with aioli and served with grilled bread.

$9
Olives

A mix of marinated Kalamata, Mt. Pelion and Mt. Athos olives.

$6

* Gluten free available for an additional charge.

Pomodoro

Spaghetti topped with our marinara and topped with parmesan cheese
Bolognese

Spaghetti tossed with Bolognese and parmesan cheese and topped with more parmesan
Vodka Penne

Tossed in a sauce made of onion, garlic, vodka, marinara and cream. Finished with parmesan cheese
Strozzapreti

Penne tossed with mushrooms, olive, sun dried tomatoes and cream topped with parmesan cheese.
Baked Ziti

Layers of Ziti, melted cheese and Bolognese sauce and baked.

Ribeye

12 oz marinated ribeye topped with Groves Country Mushrooms, garlic and onion. Served with your choice of two sides

$35

Add on melted bleu cheese for $3
Top Sirloin

10 oz Sirloin topped with crab meat and bearnaise. Served with your choice of two sides.

$25
Lamb Shank

Red wine braised lamb shank, served with roasted root vegetables and creamy goat cheese polenta.

$25
Duck Breast

Seared duck breast served over a bread stuffing with cranberry gastric. Served with your choice of one side

$25
Chicken Parmesan

Breaded and pan-fried chicken breast topped with melted mozzarella and marinara. Served with your choice of two sides

$15
Salmon

Spice crusted Scottish salmon. Served with your choice of two sides.

$17

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