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The Village Menus

Insalata

Add grilled chicken breast or smoked salmon for an additional charge.

  • House Salad

    Mixed greens, parmesan cheese, tomato and red wine vinaigrette.

    $8

  • Caesar

    Romaine, parmesan, croutons and Caesar dressing.

    $9

  • Side Salad

    Your choice of our house or Caesar salad.

    $5

Flatbread

$8 | Gluten free available for an additional charge.

  • Margherita

    Marinara, cheese blend, fresh basil.

  • Quatro Fromaggio

    Marinara, mozzarella, provolone, parmesan and romano.

  • Pepperoni

    Marinara, cheese blend, pepperoni.

  • The Idaho

    Idaho Potato®, bacon, green onion and cheese blend.

Small Plates

  • Calamari

    Squid rings and tentacles, potato starch, pepperoncini aioli.

    $8

  • Italian Hummus

    Garbanzo beans, roasted garlic, rosemary, grilled ciabatta.

    $6

  • Meatballs

    Beef, pork, marinara and parmesan cheese.

    $10

  • Italian Sausage

    Grilled pork sausage, marinara and parmesan cheese.

    $6

  • Salmon Spread

    Salmon, dill, tomatoes, capers and onions mixed with aioli and served with grilled bread

    $9

  • Olives

    Kalamata olives, Mt. Pelion olives, Mt. Athos olives, oil, vinegar and herbs.

    $6

  • Soup

    Minestra alla Marchigiana, ciabatta.

    $6

  • Scallops

    3 U-10 Scallops seared and served on a bed of micro greens a bacon vinaigrette

    $16

  • Antipasto

    Dry salami, prosciutto, buttermilk blue, gruyere, fontina, gouda, 4-year aged cheddar, fruits, pickled veggies.

    $15

Pasta

$12 | Add 2 meatballs, chicken or Italian sausage for an additional charge.

  • Spaghetti Amatriciana

    Onion, garlic, chili flake, bacon and marinara tossed with spaghetti and parmesan cheese

  • Penne Strotzzapreti

    Cremini Mushrooms, sun dried tomato, olive, parsley and cream. Topped with Reggiano and Romano cheese.

  • Spaghetti Pomodoro

    Tomato, onion, garlic. Topped with Reggiano and Romano cheese.

  • Spaghetti Bolognese

    Beef, mushrooms, carrot, celery, onion, onion and garlic. Topped with Reggiano and Romano cheese.

  • Creamy Primavera Penne

    Mixed summer vegetables sauteed with cream and tossed with penne and parmesan cheese.

Dessert

  • Chocolate Truffle Torte

    $6

  • Tiramisu

    $6

  • New York Cheesecake

    $6

Entrées

Comes with your choice of two sides except the lasagna and vegetarian. All meats that can, will be cooked to medium rare unless otherwise specified.

  • Ribeye

    12 oz Angus ribeye, Bodovino umami salt.

    $35

  • Top Sirloin

    10 oz top sirloin finished with sauteed Groves Country Mushrooms, shallots and garlic.

    $25

  • Swordfish

    Swordfish Steak served with blistered cherry tomatoes and basil

    $25

  • New Zealand Lamb Rack

    1/2 of a New Zealand rack of lamb finished with red wine demi glace

    $35

  • Cod

    Cod fillet sauteed and served with a white miso cream sauce

    $20

  • Creamy Chicken Marsala

    Seared chicken breast served with a sauce made from Groves Country Mushrooms, shallots and cream.

    $19

  • Lasagna Bolognese

    Ferranti Pasta sheets, bolognese, parmesan, mozzarella.

    $15

  • Veal Piccata

    Veal tenderloin medallions seared and served with a lemon, caper and butter sauce.

    $30

Sides

  • Soup

  • Side Salad

  • Roasted Fingerling Potatoes

  • Rosemary French Fries

  • Sauteed Summer Vegetables

  • Pasta

    (bolognese or pomodoro)

*Cooked to medium rare unless otherwise specified.

Red Wines

  • Kiona - Cabernet Sauvignon

    Red Mountain AVA, WA

    $11.25

    bottle $45

  • Lachargo Reserva - Tempranillo

    Rioja, Spain

    $10

    bottle $40

  • Isenhower Cellars - Malbec

    Yakima, WA

    $10

    bottle $40

  • Dunham Cellars Trutina - Bordeaux Blend

    Columbia Valley, WA

    $15

    bottle $60

  • Casa Silva - Carmenere

    D. O. Colchagua, Chile

    $8

    bottle $32

  • Killibinbin Sneaky Shiraz - Shiraz

    Langhorne Creek, Australia

    $7.50

    bottle $30

  • Martin Ray - Pinot Noir

    Sonoma County, CA

    $9

    bottle $36

  • Boneshaker - Zinfandel

    Lodi, CA

    $9

    bottle $36

  • Cantine Colosi - Nero D’avola

    Sicily

    $8.75

    bottle $35

Sparkling

  • Veuve du Vernay Brut Rosé

    $13

  • Lunetta - Prosecco

    $9

  • Rosa Regale ~ Sweet Sparkling Red

    $13.50

  • Jean Laurent - Blanc De Noir Brut 750ml

    Champagne, France

    Bottle $80

White Wines

  • Imagery - Chardonnay

    California

    $9

    bottle $36

  • Marco Felluga - Pinot Grigio

    Collio, Italy

    $10

    bottle $38

  • Maryhill - Viognier

    Columbia Valley, WA

    $7.50

    bottle $28

  • Cascina Del Santuario - Moscato D’ Asti

    Castiglione Tinella, Italy

    $9

    bottle $36

  • Patton Valley Vineyards - Pinot Noir Rose

    Willamette, OR

    $10

    bottle $40

  • Dry Creek - Sauvignon Blanc

    Sonoma, CA

    $8.75

    bottle $35

  • Dr. Hermann “H” - Riesling

    Mosel, Germany

    $8

    bottle $32

  • Little Sheep - Sauvignon Blanc

    Marlborough, New Zealand

    $7

    bottle $30

  • Borealis - Muller Thurgau / Gewurtztraminer

    Forest Grove, OR

    $7.50

    bottle $30

Fortified Wine

3oz pours

  • Ferreira

    Ruby Port, Portugal

    $8

  • Warre's "Otima"

    10 Year Tawny Port, Portugal

    $11

  • Bodegas Robles

    Sherry, Spain

    $12

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