The Village Menus

House Salad

Mixed greens, parmesan cheese, tomato and red wine vinaigrette.

$9
Caesar

Romaine, parmesan, croutons and Caesar dressing.

$9
Side Salad

Your choice of our house or Caesar salad.

$5

Antipasto

A platter filled with Dry salami, prosciutto, and Chef’s choice of 3 cheeses, fruits and pickles * Gluten free available for an additional charge.

$20
Caprese

Fresh mozzarella, heirloom tomatoes, olive oil and fresh basil topped with balsamic glaze V/G

$7
Olive Tapenade

A mixture of chopped olives, herbs and olive oil. Served with crostini V * Gluten free available for an additional charge.

$8
Italian Hummus

Roasted garlic, rosemary and garbanzo beans pureed and served with grilled bread. * Gluten free available for an additional charge.

$6
The Meatball

8 oz meatball served with house made marinara. Served with crostini * Gluten free available for an additional charge.

$12
Shrimp Scampi

Shrimp sautéed in butter, garlic, lemon juice and white wine G

$14
Seafood Spread

A mixture of fish. Fresh tomatoes, capers and onions. Served with grilled bread G * Gluten free available for an additional charge.

$9
Bruschetta

Fresh heirloom tomatoes, basil, onions, garlic and olive oil. Served with crostini V * Gluten free available for an additional charge.

$11
Calamari

Squid rings and tentacles lightly dusted and fried. Served with pepperoncini aioli G

$9

Margherita

Marinara, cheese blend, fresh basil.
Quatro Fromaggio

Marinara, mozzarella, provolone, parmesan and romano cheese.
Pepperoni

Marinara, cheese blend and pepperoni slices.
The Idaho

Idaho Potato®, bacon, green onion, cheese blend. Topped with a drizzle of sour cream

Pomodoro

Pasta topped with house made marinara and Parmesan V

$12
Bolognese

Pasta topped with Chef’s special Bolognese and topped with Parmesan

$12
Olio Aglio

Pasta tossed with roasted garlic, olive oil, parsley and topped with Parmesan cheese V

$12
Frutti Di Mare

Pasta tossed with a seafood medley, garlic, lemon juice, white wine and parsley G

$12
Baked Ziti

Ziti tossed with Chef’s special Bolognese, topped with cheese and then baked to a bubbly finish

$12

Ribeye

Espresso rubbed 12 oz grilled ribeye with a roasted red pepper coulis + 2 sides G

$35
Top Sirloin

Grilled sirloin finished with a merlot compound butter + 2 sides G

$30
Pork Chop

Gremolata crusted double bone in pork chop + 2 sides G

$25
Chicken Marsala

Seared chicken breast in a sauce of Marsala, shallot, Groves Country Mushrooms and cream + 2 sides G

$20
Chef’s Fish Special

Market Price - Ask your Server

Insalata