The Village Menus

Fried Calamari

Squid rings and tentacles, lightly dusted and deep fried. Served with our signature pepperoncini aioli.

$8

gluten free
Italian Hummus*

Made with freshly cooked garbanzo beans, roasted garlic and rosemary served with Acme's ciabatta bread

$6
Kobe Meatballs

Braised meatballs sitting on a bed of marinara and lightly dusted with parmesan cheese

$10
Grilled Italian Sausage

Mild Italian sausage, grilled and served with marinara and topped with parmesan cheese

$6

gluten free
Steamers*

Prince Edward Island Blue Mussels. Steamed with a white wine, lemon juice, onions, fennel and garlic. Served with Acme's Ciabatta

$15
Bowl of Soup*

A delicious bowl of an Italian classic, Minestra di ceci alla marchigiana. Served with Acme's ciabatta

$6
Soup Salad and Bread

Bowl of Minestra, small house or caesar salad and Acme's ciabatta

$11
Manicotti

Manicotti pasta stuffed with herbs and cheese, topped with marinara and parmesan cheese

$8
Seared Scallops

Cooked medium rare and served with basil crème fraîche and grapefruit supremes

$16

gluten free
Meat and Cheese Plate

Assortment of meats and cheeses served with fruit and Acme's ciabatta

$15
Roasted Bone Marrow*

Split beef bone roasted and finished with olive oil, micro greens and Acme's ciabatta

$13
Caprese

A mix of heirloom tomatoes, fresh mozzarella pearls, basil, olive oil and balsamic vinegar

$7

Margherita

Marinara, cheese blend and fresh basil
Quatro Formaggio

Marinara, and a mix of mozzarella, provolone, parmesan and romano cheese
Pepperoni

Marinara, pepperoni in natural casing and cheese
The Idaho

Idaho Potato® topped with our cheese blend and bacon. Finished with sour cream and thinly sliced green onion

House Salad

$8

gluten free
Caesar

$9
Pickled Beet Carpaccio

Thin sliced pickled beets topped with olive oil, pecorino and micro greens

$12

Primavera

Fresh vegetables tossed with marinara and topped with parmesan cheese
Caccio e pepe

Loads of black pepper and parmesan cheese
Olio Aglio

Olive oil and roasted garlic. Finished with parmesan cheese
Bolognese

Classic meat sauce
Pomodoro

Simple tomato sauce finished with parmesan cheese
Ravioli

Seasonal ravioli made locally by Ferranti Fresh Pasta. Ask your server for the current selection

French 75

Gordon's Gin, La Marca Prosecco, Lemon, Aztec Chocolate Bitters, Sugar Cube & Cucumber Served in a Flute.
Berry Rum Ricky

Castillo Rum, Fresh Lime Sour, Huckleberry Simple Syrup & a Splash of Soda Served on the Rocks.
Black Manhattan

Jim Bean, Averna Amaro, Black Walnut Bitters, Orange Peel & Cherry Served Up.
Crimson Cosmo

Gordon's Vodka, Fresh Lime Sour & House Simple Syrup With a Splash of Cranberry Served Up.
Aperol Spritz

Aperol Apertif, La Marca Prosecco, & Club Soda Served in a Flute With Light Ice.
Upgrade Any of Our Signature Happy Hour Cocktails to Your Favorite Liquor Brand for $9.

Village Lemonade

Jack Daniel's Tennessee Whiskey, fresh-squeezed lemon juice, simple syrup, and Sprite poured over crushed ice.

$10
The Antique

Jim Beam Bourbon, Ancho Reyes Chili Liqueur, chili flake infused syrup, and chocolate bitters poured over a hand-carved ice cube.

$11
Bloody Massacre

Smirnoff Vodka, house-made bloody mary mix, a dash of Sriracha, and a dash of Tabasco. Garnished with a strip of candied bacon, celery stalk, pepperoncini, a cube of Dill Havarti, green olives, and a spicy salt rim.

$10
Kintsugi

Joto Nigori Sake, Gordon's London Dry Gin, ginger-infused syrup, and muddled cucumbers. topped with an edible orchid.

$11
The Sedona Mule

Smirnoff Vodka, prickly pear syrup, Cock and Bull Ginger Beer, and fresh-squeezed lime.

$10
El Verano

El Jimador 100% de Agave Blanco Tequila, Cointreau, fresh-squeezed lemon juice, and coconut creme syrup. served with a toasted coconut and salt rim.

$10

Missionary’s Downfall

Cruzan 151 Rum, Flor de Cana 7 Year Rum, Honey Syrup, Niessen Blanc Rum, Peach Liqueur, Fresh Lime Juice, Pineapple Juice, and Mint.

$13
Cocogoloco

Bacardi 8 Year Rum, Bacardi Coconut Rum, Plantation 3-Star Rum, Coconut Syrup, Egg White

$13
The Zombie

Bacardi Cuarto Rum, Plantation 3-Star Rum, Smith and Cross Rum, Velvet Falernum, Luxardo Cherry Liqueur, Grapefruit Juice, and Angostura Bitters.

$14
Kamanawanaleya

Patron Roca Anejo, Guava Syrup, Egg White, Fresh Lime Juice, and an edible flower.

$13
Hawaiian Mai Tai

Bacardi 8 Year Rum, Bacardi Lime, Fresh Orange and Lime Juices, Cointreau, Velvet Falernum, and Angostura Bitters.

$14
Puka Puka Punch

Crystal Rum, Patron Roca Reposado, Passion Fruit Syrup, Velvet Falernum.

$12
The Sea Hooker

Castillo Rum, Blue Curacao, Southern Comfort, Pineapple Juice, and Brandied Cherry Juice. Served on Fire.

$12

Ribeye*

Hand carved Idaho Hereford Ribeye. Aged 30 days in butter, and finished with an umami salt

$35

gluten free
Chicken

Airline chicken breast seared and served with a prosecco rosemary sauce

$18

gluten free
Salmon*

Scottish Salmon crusted in citrus zest and pan seared

$23

gluten free
Duck*

Duck breast served over a bed of broccoli rabe and a pomegranate raspberry gastrique

$20

gluten free
Lasagna

Layers of Bolognese, parmesan cheese and fresh pasta sheets

$15
Pork

Pork cutlet stuffed with mushroom, shallots and parmesan and braised in marinara

$15

gluten free
Cannellini Bean Ragu

Cannellini beans, wild mushrooms and broccoli rabe in a light vegetable broth

$15

gluten free
Chef Special

Make sure to ask your server what special dish the Chef has created just for you

$20

Small Plates