The Village Menus
Insalata
Add grilled chicken breast or smoked salmon for an additional charge.-
House Salad
Mixed greens, parmesan cheese, tomato and red wine vinaigrette.
$8
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Caesar
Romaine, parmesan, croutons and Caesar dressing.
$9
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Side Salad
Your choice of our house or Caesar salad.
$5
Flatbread
$8 | Gluten free available for an additional charge.-
Margherita
Marinara, cheese blend, fresh basil.
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Quatro Fromaggio
Marinara, mozzarella, provolone, parmesan and romano cheese.
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Pepperoni
Marinara, cheese blend and pepperoni slices.
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The Idaho
Idaho Potato®, bacon, green onion, cheese blend. Topped with a drizzle of sour cream
Small Plates
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Antipasto
A platter filled with prosciutto, salami, buttermilk blue cheese, gruyere, fontina, gouda and 4 yr. aged cheddar. Garnished with fruits and pickled vegetables
$15
* Gluten free available for an additional charge.
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Scallops
3 U-10 Seared scallops served on top of crab risotto and topped with preserved lemon
$16
* Gluten free available for an additional charge.
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Calamari
Rings and tentacles of squid lightly dusted with potato starch and fried. Served with our pepperoncini aioli.
$8
* Gluten free available for an additional charge.
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Crab Risotto
Creamy risotto cooked in a crab broth and topped with crab meat
$10
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Italian Hummus
Roasted garlic, rosemary and garbanzo beans pureed and served with grilled bread.
$6
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Meatballs
Meatballs braised in tomato sauce and topped with parmesan cheese.
$8
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Italian Sausage
Italian sausage served on marinara and topped with parmesan cheese.
$6
* Gluten free available for an additional charge.
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Salmon Spread
Atlantic salmon, dill, capers, onion and tomato mixed with aioli and served with grilled bread.
$9
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Olives
A mix of marinated Kalamata, Mt. Pelion and Mt. Athos olives.
$6
* Gluten free available for an additional charge.
Pasta
$11 | Add 2 meatballs, chicken or Italian sausage for an additional charge.-
Pomodoro
Spaghetti topped with our marinara and topped with parmesan cheese
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Bolognese
Spaghetti tossed with Bolognese and parmesan cheese and topped with more parmesan
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Vodka Penne
Tossed in a sauce made of onion, garlic, vodka, marinara and cream. Finished with parmesan cheese
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Strozzapreti
Penne tossed with mushrooms, olive, sun dried tomatoes and cream topped with parmesan cheese.
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Baked Ziti
Layers of Ziti, melted cheese and Bolognese sauce and baked.
Dessert
Add a scoop of Cream & Sugar huckleberry ice cream +$2-
Cheesecake
Slice of New York cheesecake and served with summer berries.
$6
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Tiramisu
Layers of rum & coffee-soaked ladyfingers & mascarpone cream.
$6
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Chocolate Truffle Torte
Super rich flourless chocolate torte served with a seasonal sauce.
$6
* Gluten free available for an additional charge.
Entrées
Comes with your choice of two sides. All meats will be cooked to medium rare unless otherwise specified-
Ribeye
12 oz marinated ribeye topped with Groves Country Mushrooms, garlic and onion. Served with your choice of two sides
$35
Add on melted bleu cheese for $3
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Top Sirloin
10 oz Sirloin topped with crab meat and bearnaise. Served with your choice of two sides.
$25
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Lamb Shank
Red wine braised lamb shank, served with roasted root vegetables and creamy goat cheese polenta.
$25
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Duck Breast
Seared duck breast served over a bread stuffing with cranberry gastric. Served with your choice of one side
$25
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Chicken Parmesan
Breaded and pan-fried chicken breast topped with melted mozzarella and marinara. Served with your choice of two sides
$15
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Salmon
Spice crusted Scottish salmon. Served with your choice of two sides.
$17
Sides
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Seasonal Vegetables
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Goat Cheese Polenta
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Braised Mushrooms
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Duck Fat Potatoes
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Side Pasta
(pomodoro or bolognese)
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Side Salad
+$2
*Cooked to medium rare unless otherwise specified.
Red Wines
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Kiona - Cabernet Sauvignon
Red Mountain AVA, WA
$11.25
bottle $45
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Lachargo Reserva - Tempranillo
Rioja, Spain
$10
bottle $40
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Isenhower Cellars - Malbec
Yakima, WA
$10
bottle $40
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Dunham Cellars Trutina - Bordeaux Blend
Columbia Valley, WA
$15
bottle $60
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Casa Silva - Carmenere
D. O. Colchagua, Chile
$8
bottle $32
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Schild Estate - Shiraz
Barossa Valley, Australia
$10.25
bottle $41
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Martin Ray - Pinot Noir
Sonoma County, CA
$9
bottle $36
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The Federalist - Zinfandel
Lodi, CA
$7.50
bottle $30
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Cantine Colosi - Nero D’avola
Sicily
$8.75
bottle $35
Sparkling
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Veuve du Vernay Brut Rosé
$9
Bottle $36
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Adami Prosecco Superiore Docg
$9
Bottle $36
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Rosa Regale ~ Sweet Sparkling Red
$13.50
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Jean Laurent - Blanc De Blancs Brut 750ml
Champagne, France
Bottle $80
White Wines
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Imagery - Chardonnay
California
$9
bottle $36
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Marco Felluga - Pinot Grigio
Collio, Italy
$10
bottle $40
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Maryhill - Viognier
Columbia Valley, WA
$7.50
bottle $30
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Cascina Del Santuario - Moscato D’ Asti
Castiglione Tinella, Italy
$9
bottle $36
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Sokol Blosser - Rose of Pinot Noir
Dundee Hills, OR
$10
bottle $40
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Dry Creek - Sauvignon Blanc
Sonoma, CA
$8.75
bottle $35
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Dr. Hermann “H” - Riesling
Mosel, Germany
$8
bottle $32
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Little Sheep - Sauvignon Blanc
Marlborough, New Zealand
$7.50
bottle $30
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Borealis - Muller Thurgau / Gewurtztraminer
Forest Grove, OR
$7.50
bottle $30
Fortified Wine
3oz pours-
Noval Ruby Port
Douro Valley, Portugal
$8.75
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Warre's "Otima"
10 Year Tawny Port, Portugal
$11