The Village Menus

Two Tastes

Your Choice of 2 of the following: Caprese - Fresh Mozzarella, grape tomatoes, basil, and olive oil. | Hummus - Traditional Greek style, served with pita triangles. | Olive Tapenade - Chopped olives, herbs, and olive oil. Served with pita triangles.

$11
Trio of Tastes

Caprese - Fresh Mozzarella, grape tomatoes, basil, and olive oil. | Hummus - Traditional Greek style, served with pita triangles. | Olive Tapenade - Chopped olives, herbs, and olive oil. Served with pita triangles.

$14
Spinach & Artichoke Dip

Spinach and artichoke dip in a rich creamy sauce with parmesan cheese. Topped with asiago cheese and served with toasted pita bread.

$8

Make it gluten free for additional charge.
Kobe Beef Meatball

8 oz House-made Meatball. Kobe Beef, Chorizo, and Italian Sausage, topped with marinara, ricotta and Asiago cheeses. Served with sliced baguette.

$12
Grilled Cheese Sliders

Baguette sliders toasted with cheddar and provolone cheeses. Served with ancho tomato soup.

$9
Smoked Platter

Smoked salmon, smoked trout and smoked salmon spread. Served with baguette, crackers, and capers.

$16

Charcuterie Plate

Piccante, Soppressata, Casalingo, Milano Salami, Baguettes, house mustard and cornichons.

$16

Make it gluten-free for an additional charge.
Setas with Garlic

Sautéed Cremini Mushrooms, sliced garlic, minced red onions, deglazed with Marsala wine and topped with shredded Manchego Cheese. Served with baguette.

$8
Burrata

Oven-roasted shishito peppers and grape tomatoes over burrata with tomatillo sauce. Garnished with basil and served with crostini.

$11

Make it gluten-free for an additional charge
Pan Seared Scallops

Scallops served on a house jalapeño and mango puree and garnished with a blueberry bacon chutney.

$14
Maple Roasted Brussels with Bacon

Brussels tossed in a maple bacon sauce and roasted to perfection.

$9
Pulled Pork Taquitos

3 Corn taquitos with juicy, slow-roasted pork. Served on a bed of greens with chipotle and BBQ Sauce.

$10
Bruschetta

Fresh heirloom tomatoes with red onions served on crostini and drizzled with balsamic.

$11

Make it gluten-free for an additional charge.

Ribeye*

Hand carved Idaho Hereford Ribeye. Aged 30 days in butter, and finished with an umami salt

$35

gluten free
Chicken

Airline chicken breast seared and served with a prosecco rosemary sauce

$18

gluten free
Salmon*

Scottish Salmon crusted in citrus zest and pan seared

$23

gluten free
Duck*

Duck breast served over a bed of broccoli rabe and a pomegranate raspberry gastrique

$20

gluten free
Lasagna

Layers of Bolognese, parmesan cheese and fresh pasta sheets

$15
Pork

Pork cutlet stuffed with mushroom, shallots and parmesan and braised in marinara

$15

gluten free
Cannellini Bean Ragu

Cannellini beans, wild mushrooms and broccoli rabe in a light vegetable broth

$15

gluten free
Chef Special

Make sure to ask your server what special dish the Chef has created just for you

$20

Village Lemonade

Jack Daniel's Tennessee Whiskey, fresh-squeezed lemon juice, simple syrup, and Sprite poured over crushed ice.

$10
The Antique

Jim Beam Bourbon, Ancho Reyes Chili Liqueur, chili flake infused syrup, and chocolate bitters poured over a hand-carved ice cube.

$11
Bloody Massacre

Smirnoff Vodka, house-made bloody mary mix, a dash of Sriracha, and a dash of Tabasco. Garnished with a strip of candied bacon, celery stalk, pepperoncini, a cube of Dill Havarti, green olives, and a spicy salt rim.

$10
Kintsugi

Joto Nigori Sake, Gordon's London Dry Gin, ginger-infused syrup, and muddled cucumbers. topped with an edible orchid.

$11
The Sedona Mule

Smirnoff Vodka, prickly pear syrup, Cock and Bull Ginger Beer, and fresh-squeezed lime.

$10
El Verano

El Jimador 100% de Agave Blanco Tequila, Cointreau, fresh-squeezed lemon juice, and coconut creme syrup. served with a toasted coconut and salt rim.

$10

French 75

Gordon's Gin, La Marca Prosecco, Lemon, Aztec Chocolate Bitters, Sugar Cube & Cucumber Served in a Flute.
Berry Rum Ricky

Castillo Rum, Fresh Lime Sour, Huckleberry Simple Syrup & a Splash of Soda Served on the Rocks.
Black Manhattan

Jim Bean, Averna Amaro, Black Walnut Bitters, Orange Peel & Cherry Served Up.
Crimson Cosmo

Gordon's Vodka, Fresh Lime Sour & House Simple Syrup With a Splash of Cranberry Served Up.
Aperol Spritz

Aperol Apertif, La Marca Prosecco, & Club Soda Served in a Flute With Light Ice.
Upgrade Any of Our Signature Happy Hour Cocktails to Your Favorite Liquor Brand for $9.

Missionary’s Downfall

Cruzan 151 Rum, Flor de Cana 7 Year Rum, Honey Syrup, Niessen Blanc Rum, Peach Liqueur, Fresh Lime Juice, Pineapple Juice, and Mint.

$13
Cocogoloco

Bacardi 8 Year Rum, Bacardi Coconut Rum, Plantation 3-Star Rum, Coconut Syrup, Egg White

$13
The Zombie

Bacardi Cuarto Rum, Plantation 3-Star Rum, Smith and Cross Rum, Velvet Falernum, Luxardo Cherry Liqueur, Grapefruit Juice, and Angostura Bitters.

$14
Kamanawanaleya

Patron Roca Anejo, Guava Syrup, Egg White, Fresh Lime Juice, and an edible flower.

$13
Hawaiian Mai Tai

Bacardi 8 Year Rum, Bacardi Lime, Fresh Orange and Lime Juices, Cointreau, Velvet Falernum, and Angostura Bitters.

$14
Puka Puka Punch

Crystal Rum, Patron Roca Reposado, Passion Fruit Syrup, Velvet Falernum.

$12
The Sea Hooker

Castillo Rum, Blue Curacao, Southern Comfort, Pineapple Juice, and Brandied Cherry Juice. Served on Fire.

$12

Entrées